I photographed only a handful of the marvelous dishes we ate.
Duck "prosciutto," Parmigiano-Reggiano and melon
Escargot
Panini - roasted tomato sauce and pesto (tomatoes and basil from Celina and Jon's garden), mozzarella, mushrooms and artichoke hearts
Homemade mushroom ravioli in pesto sauce
Greek-spiced baked shrimp on a bed of mixed greens
Four courses went unphotographed (presumably because I was too busy consuming them).
