and green snakes
Wednesday, March 18, 2009
City Museum
Saturday, January 24, 2009
Friday, December 26, 2008
Thursday, December 25, 2008
Thursday, November 20, 2008
Beaujolais Nouveau 2008
Beaujolais Night is a local holiday, and one of the highlights of autumn.
I photographed only a handful of the marvelous dishes we ate.
Duck "prosciutto," Parmigiano-Reggiano and melon
Escargot
Panini - roasted tomato sauce and pesto (tomatoes and basil from Celina and Jon's garden), mozzarella, mushrooms and artichoke hearts
Homemade mushroom ravioli in pesto sauce
Greek-spiced baked shrimp on a bed of mixed greens
Four courses went unphotographed (presumably because I was too busy consuming them).
I photographed only a handful of the marvelous dishes we ate.
Duck "prosciutto," Parmigiano-Reggiano and melon
Escargot
Panini - roasted tomato sauce and pesto (tomatoes and basil from Celina and Jon's garden), mozzarella, mushrooms and artichoke hearts
Homemade mushroom ravioli in pesto sauce
Greek-spiced baked shrimp on a bed of mixed greens
Four courses went unphotographed (presumably because I was too busy consuming them).
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